About RHS

Who We Are

Residential and Hospitality Services (RHS) is campus’ largest student employer and we take pride in helping our student team members develop valuable leadership, time management and multi-tasking skills that easily transfer from MSU into the real world after graduation. On average, students with part-time jobs also have higher GPAs than non-working students. We offer flexible schedules combined with the convenience of working close to school and home and the chance to perform a wide variety of jobs.

Culinary Services

Culinary Services aligns all campus dining functions including residential dining halls, the Eat at State ON-THE-GO food truck, Food Stores, MSU Bakers and retail dining locations. Retail dining locations include Sparty’s convenience stores and coffee shops across campus; Starbucks coffee shops at Wells Hall, Broad College of Business and Broad Art Museum; the MSU Union Food Court; Crossroads Food Court at the International Center; and concessions at Spartan Stadium, Breslin Center, Munn Ice Arena, Jenison Fieldhouse and the MSU Pavilion. Culinary Services is the largest employer of students within the Division and also provides the largest opportunity for advancement, promotion and leadership for student team members. 

Residence Education and Housing Services

Residence Education and Housing Services (REHS) focuses on a variety of areas impacting students' overall on-campus living experience at MSU, including: residence education, housing assignments, housing operations, facilities, maintenance and conference management.

Spartan Hospitality Group

Spartan Hospitality Group (SHG) encompasses the award-winning Kellogg Hotel and Conference Center with the State Room Restaurant, Kellogg Catering, Breslin Student Event Center, MSU Alumni Chapel, Forest Akers Golf Course, and MSU Tennis Center.

Auxiliary Enterprises

Auxiliary Enterprises includes the business support areas of Human Resources, Information Services, Creative Services, Planning and Projects Office, and the MSU Union. These areas provide oversight and assistance to the entire Division of Residential and Hospitality Services. It also includes the Vice President for Auxiliary Enterprises, Assessment, Chief Financial Officer, Chief of Staff, Communications, Strategic Planning Office and Sustainability.